Description

Commercial kitchens are rugged environments subject to harsh cleaning regimens, grease and food scraps, strict hygiene codes, and heavy foot and cart traffic. The time-honored way of addressing commercial kitchen floors is quarry tile with commercial epoxy grout. Join Dan Marvin, Senior VP of Operations for Ironrock/Metropolitan Ceramics and Jim Whitfield, Director of Technical Services of MAPEI as they walk you through a successful commercial kitchen installation. You will learn how to select the right products 'by the book' and tips and tricks to make your installation quick and call-back free.